C A N A P E S

 

Harissa marinated chicken skewers, tatziki dip

Mini filo cups filled with sliced duck breast, sticky star anise plum sauce and cucumber

Smoky chipotle glazed pork belly 

Spiced lamb skewer, pomegranate molasses 

szechuan peppercorn beef on sushi rice with wasabi and miso mayo

 

Prawn Vietnamese summer rolls, peanut hoisin sauce

Crab beignets, apple and jalapeno dipping sauce

Ginger and lime tuna ceviche in little gem cups

Prawn and pork wantons,  chilli oil

Smoked salmon and dill pate, beetroot puree on a seeded rye cracker 

 

Courgette and sweetcorn mini fritters, avocado puree and pink onions

Cream cheese stuffed crispy jalapeno poppers

Mint and oregano marinated halloumi skewers served with homemade plum and chilli jam

Crispy courgette sticks coated in Moroccan spiced polenta served with mint yoghurt

Za'atar roasted squash with spicy tahini