L O C A T I O N  C A T E R I N G

 

MAINS: 

Pulled mexican pork pibil

Yoghurt marinated south Indian chicken curry

Chermoula tagine with mint & lamb meatball

Star anise poached chicken with pak choi

Pork and herb patties with chilli mayonnaise

Beef koftes with harissa yoghurt and flatbreads

Slow cooked beef shin ragu with sage

 

Haddock, trout and mussel chowder

Nigella seed, garam masala cod fishcakes

Spanish fish stew with aioli

Grilled sesame seed ginger and honey salmon

Chilli, lemon and basil prawns on courgette ribbons

 

Squash and shallot coconut curry

Baby aubergine red Thai curry

Sweet potato, goats cheese and spinach gluten free lasagne

Courgette and sweetcorn fritters

Mushroom and Swede rosti pie

Fennel and red pepper saffron and paprika stew

Mushroom and thyme ragu 

 

 SIDES & SALADS:

Jalapeno, pink onion and cabbage slaw

 Spicy peppered griddled new potatoes with charred leeks 

Crispy cauliflower with coriander salsa

Courgette ribbons, cucumber and feta salad with lemon and dill dressing

Bulgar wheat, carrot, seeds, parsley and pomegranate

Wild rice, chickpea and cripy onion salad with herbs & toasted nuts

Long stem broccoli, green beans with tarragon dressing

Rice noodle, mint, pea and broccoli salad

Smashed mirin and soy cucumber salad

Asian rainbow slaw

Beetroot, dill and puy lentils

Roasted sweet potato, charred spring onions and spinach with preserved lemon dressing

Greek salad with oregano and sumac

Orzo with roasted vegetables and basil oil

Kale, mint and lemon salad.